Spiced mango rum cooler (ft. BLND Peach & Mango Tonic Water)

Ingredients:

• 60ml spiced rum
• 15ml mango syrup
• 1 tablespoon lemon juice
• BLND Peach & Mango Tonic Water
• 3 Ice Cubes
• Mango slice

Method:

1. Add 3 ice cubes to a glass.
2. Pour 60ml spiced rum. 
   
3. Add 15ml mango syrup and 1 tablespoon lemon juice. 
   
4. Top-up with BLND Peach & Mango Tonic Water 
   
5. Stir well. 
   
6. Garnish with a mango slice.