Tropical Ginger Pina Highball Cooler (ft. BLND Ginger Ale)

Ingredients:

• 60ml white rum
• 15ml Pinacolada syrup
• BLND Ginger Ale
• 3 Ice Cubes
• Pineapple Leaf or cherry 
  

Method:

1. Add 3 ice cubes to a glass.
2. Pour 60ml white rum.
3. Add 15ml pinacolada syrup.
4. Top-up with BLND Ginger Ale.
5. Stir well.
6. Garnish with a pineapple leaf or cherry.